Black and red caviar is truly an elite dish. The contents of a small 100-gram jar, of course, do not have time to spoil - it is quickly eaten. But what should those who “stocked up” do two or three weeks before the New Year, until food prices soared? Or those to whom relatives brought a few kilograms of this valuable cargo? In this article we will tell you about how to store black and red caviar at home for a long time.
How to store eggs in banks?
Immediately it should be noted that there are no differences in the storage of black and red caviar. It is only important how this product is packaged: in cans or sold by weight. In the latter case, due to the absence of preservatives, the shelf life is much smaller. It is this caviar - without preservatives - that we realize, and, therefore, we are responsible for the quality of our product by 100%.
Treats packed in jars can be stored for a specific time. However, the contents of the open package should be eaten a maximum of 4 days. But there are certain tricks with which you can extend the "life" of elite food.
If a black caviar will be stored for a long time, then it must first be processed. Store the product in an open metal can. It must be shifted to a glass or plastic jar. How to store red caviar in a plastic can? For long term storage, it is necessary to lubricate the product on top with vegetable oil.
Keep in mind that the shelf life depends on the container. So for the iron closed can they look like this:
- 9 months at minus 18 degrees, that is, when frozen;
- 2.5 months with minus 5;
- 10 days at a positive temperature, not higher than 5 degrees.
In glass containers, the shelf life is as follows:
- 9 months at minus 18 degrees;
- 6 months with minus 5;
- 3 weeks at a temperature not higher than 5 degrees.
How to store caviar?
It is best to buy caviar packed in factory packaging, such as is sold in our store. If you have purchased caviar somewhere, know that it is stored for an extremely short time, as caviar is a live protein.
Banks tightly close the plastic covers. From time to time, check the smell and taste of food. So store red caviar and black caviar can be for 1 week.
Caviar freeze
If you need to freeze the product, it is useful to know how to store the eggs in frozen form. There are no special conditions - just put your refrigerator on the express freeze, and the temperature in the freezer is no higher than minus 18. Frozen caviar can be safely stored for up to 9 months. Caviar will not lose its beneficial properties if it is properly defrosted. After freezing, place the can of caviar in the fridge and keep there until the caviar becomes the usual consistency.
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How to store eggs in banks?How to store caviar?
But what should those who “stocked up” do two or three weeks before the New Year, until food prices soared?
Or those to whom relatives brought a few kilograms of this valuable cargo?
How to store eggs in banks?
How to store caviar?
